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Family: Brassicaceae
Mid-Atlantic bloom time:
April - May
Mid-Atlantic fruit ripe:
May - June
Garlic mustard is a troublesome invasive that has a two-year growing cycle. In the first season's growth, the plant forms a low-lying rosette of rounded leaves. The next year the plant bolts, flowers and produces seeds, typically in mid-summer. Second season leaves grow progressively more pointed with rounded teeth as they get nearer to the flowers at the top of the stem.
The crushed leaves smell somewhat like garlic. Young chopped leaves can be used as flavoring in salads and sauces, with a mild flavor similar to both garlic and mustard.